Global momentum for food systems transformation converges in Addis Ababa

Addis Ababa, July 26, 2025 (FMC) — As world leaders, scientists, and farmers’ representatives begin arriving in Ethiopia’s capital for the United Nations Food Systems Summit +4 Stocktaking Moment (UNFSS+4), global attention has turned to Addis Ababa—not only as a venue, but as a frontline actor in food systems transformation, climate action, and inclusive development.

The three-day summit, officially opening tomorrow, is taking place at a time when the international community is seeking urgent solutions to challenges facing food production, access, and sustainability. It marks the second global stocktaking since the 2021 UNFSS and comes as countries race to realign their national systems with the 2030 Agenda for Sustainable Development.

Ethiopia’s growing relevance to these global agendas is reflected in the summit’s core themes. The country’s homegrown reforms, strategic convergence of food, climate, and nutrition policies, and its data-driven agricultural transformation have not only drawn recognition, but are actively shaping the conversations now being held at the international level.

Central to Ethiopia’s approach is the Food Systems Transformation and Nutrition (EFSTN) program, which integrates over 160 national initiatives across agriculture, health, education, and climate. The recently launched Convergence Action Blueprint, developed in collaboration with the UN Food Systems Coordination Hub and national stakeholders, is set to be a focal point in multiple sessions during the summit. It presents a model for countries aligning food system transformation with their climate targets under the Paris Agreement.

Ethiopia’s experience is also visible in outcomes. The country’s progress toward wheat self-sufficiency and regenerative agriculture has earned praise from global partners. In 2024, Prime Minister Abiy Ahmed received the FAO Agricola Medal, and Ethiopia was recognized by CGIAR for its leadership in scaling digital agronomy and farmer support systems.

Beyond agriculture, Ethiopia’s Green Legacy Initiative, which has mobilized millions to plant tens of billions of seedlings since 2019, is widely seen as one of the most ambitious reforestation efforts on the continent. The initiative has improved biodiversity, restored watersheds, and strengthened Ethiopia’s climate diplomacy profile.

As UNFSS+4 opens, Ethiopia is not simply presenting results but helping steer a new direction for global food systems. Officials say the country’s multidimensional strategy—grounded in food sovereignty, climate adaptation, and institutional reform—offers valuable lessons for other low- and middle-income countries navigating similar transitions.

The presence of African heads of state, regional blocs, development banks, and global institutions in Addis Ababa further underscores the continent’s determination to lead in shaping food futures. High-level dialogues, national review sessions, and policy labs will run alongside investment roundtables and youth forums, spotlighting innovations and inclusive solutions from across the Global South.

Ethiopia’s role in hosting this moment, analysts note, is a reflection of how it has moved from being a recipient of solutions to a driver of systems change. With UNFSS+4 opening tomorrow, Addis Ababa stands not only at the center of diplomatic attention, but at the frontier of a global transition toward resilient, equitable, and sustainable food systems.